Taco Pumpkin Seeds

Ingredients

• 1 cup pumpkin seeds, washed and dried
• 2 tablespoons vegetable oil
• 1 to 2 tablespoons taco seasoning
• 1/4 teaspoon garlic salt

Instructions

1. In a skillet, sauté pumpkin seeds in oil for 5 minutes or until lightly browned.
2. Transfer seeds to ungreased 15 x 10 inch baking pan.
3. Sprinkle with taco seasoning and garlic salt; stir to coat.
4. Spread in a single layer.
5. Bake at 325 degrees F for 15 to 20 minutes or until crisp.
6. Remove to paper towels to cool completely.