Wiggly Pumpkins

Yield: 14 to 16 servings

Ingredients

• 2 (6 ounce) boxes orange Jell-O
• 2 1/2 cups boiling water
• 1 cup cold milk
• 1 (3.4 ounce) box instant vanilla pudding
• Candy corn
• Black licorice

Instructions

1. Dissolve Jell-O in water; set aside for 30 minutes.
2. Whisk milk and pudding mix until smooth, about 1 minute.
3. Pour into Jell-O; whisk until blended.
4. Pour into 13 x 9 inch pan coated with nonstick cooking spray. Chill until set.
5. Cut into circles or use a pumpkin-shape cookie cutter.
6. Just before serving, add the candy eyes and mouths.