Beef cubes are stuffed with a crabmeat filling.
Cook: 1 hr 35 min | Yield: 6 servings
Brisket
Crab Filling
Optional Ingredients
Brisket
Crab Filling
Final Assembly
Per serving: 460 Calories; 264 Calories from fat; 29.6g Total Fat (11.9g Saturated Fat; 9.7g Monounsaturated Fat); 135.1mg Cholesterol; 1041.3mg Sodium; 21.04g Total Carbohydrate; 1.03g Dietary Fiber; 25.8g Protein; 2.2mg Iron; 322.3mg Potassium; 0.1mg Thiamin; 0.2mg Riboflavin; 4.7mg Niacin (NE); 0.2mg Vitamin B6; 1.3mcg Vitamin B12; 3.5mg Zinc; 14mcg Selenium; 59.7mg Choline
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B12, Selenium and Zinc; It is a good source of Riboflavin, Vitamin B6, Iron and Choline
Recipe and photo used with permission from: Texas Beef Council
Recipe courtesy of Victoria Andrews (Chef Vicky)
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