Cold Storage Life of Foods, page 2

Refrigerator - 40 degrees F (4 degrees C)
Freezer - 0 degrees F (18 degrees C)

Eggs - fresh in shell
    Refrigerator: 3 weeks
    Freezer: do not freeze

Eggs - raw yolks, whites
    Refrigerator: 2-4 days
    Freezer: 1 year

Fish, cooked
    Refrigerator: 3-4 days
    Freezer: 12 months

Fish, fresh
    Refrigerator: 1-2 days
    Freezer: 12 months

Fruit, cooked
    Refrigerator: 4-5 days
    Freezer: 12 months

Fruit, frozen
    Refrigerator: 7 days
    Freezer: 12 months

Fruit, soft-skinned
    Refrigerator: 13-14 days
    Freezer: 12 months

Fruit, firm or hard-skinned
    Refrigerator: 1-3 months
    Freezer: 12 months

Gravy and meat broth
    Refrigerator: 1-2 days
    Freezer: 3-4 months

Ground lamb, pork, turkey, veal and mixtures of them
    Refrigerator: 1-2 days
    Freezer: 3-4 months

Ham, canned, opened
    Refrigerator: 3-5 days
    Freezer: 1-2 months

Ham, canned, unopened
    Refrigerator: 6-9 months
    Freezer: do not freeze

Ham, fully cooked, half
    Refrigerator: 3-5 days
    Freezer: 1-2 months

Ham, fully cooked, slices
    Refrigerator: 3-4 days
    Freezer: 1-2 months

Ham, fully cooked, whole
    Refrigerator: 7 days
    Freezer: 1-2 months

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