Instant Pot Cooking Chart
| FOOD | MINUTES | RATIO Grain:Water |
| Beef | ||
| Beef Brisket, large | 30 | |
| Beef Oxtails | 45 | |
| Beef Pot Roast | 35 | |
| Beef Rump | 25 | |
| Beef Stewing Steak | 15 | |
| Chicken | ||
| Chicken Breast | 10 | |
| Chicken Legs | 10 | |
| Chicken, whole | 25 | |
| Chicken Wings | 10 | |
| Chicken, 1/2 | 20 | |
| Duck | ||
| Whole Duck | 25 | |
| Eggs | ||
| Soft Boiled Eggs | 5 | |
| Hard Boiled Eggs | 6 | |
| Fish/Seafood | ||
| Clams | 7 | |
| Crab (whole) | 2-3 | |
| Mussels | 2-3 | |
| Prawns/Shrimps (fresh) | 1-3 | |
| Prawns/Shrimps (frozen) | 2-4 | |
| Salmon | 2 | |
| White Fish | 8 | |
| Fruits | ||
| Apples, slices or pieces | 1-2 | |
| Apple, whole | 3-4 | |
| Apricots, whole or halves | 2-3 | |
| Peaches | 2-3 | |
| Pears, slices or halves | 2-3 | |
| Pears, whole | 3-4 | |
| Plums | 2-3 | |
| Pork | ||
| Pork Ribs | 25 | |
| Pork Shoulder | 45 | |
| Pulses | ||
| Black Beans | 20 | |
| Chickpeas | 35 | |
| Kidney Beans | 25 | |
| Lentils, green | 10-12 | |
| Lentils, brown | 10-12 | |
| Lentils, red, split | 5-6 | |
| Lentils, yellow, split (moong dal) | 18-20 | |
| Rice & Grains | ||
| Barley (pearl) | 20-22 | 1:2.5 |
| Couscous | 2-3 | 1:2 |
| Millet | 10-12 | 1:1.75 |
| Oats, quick cooking | 2-3 | 1:1 |
| Oats, steel-cut | 3-5 | 1:2.5 |
| Rice, Jasmine | 4 | 1:1 |
| Rice, white | 4 | 1:1 |
| Rice, wild | 20-25 | 1:1 |
| Sorghum | 20-25 | 1:3 |
| Wheat Berries (unsoaked) | 20-25 | 1:3 |
| Turkey | ||
| Boneless Turkey Breast | 15 | |
| Turkey Drumstick | 20 | |
| Vegetables | ||
| Acorn squash, slices | 6-7 | |
| Artichoke, whole and trimmed | 9-11 | |
| Artichoke, hearts | 4-5 | |
| Asparagus, whole or cut | 1-2 | |
| Beans, green, yellow or wax, whole | 1-2 | |
| Beetroot, small, whole | 11-13 | |
| Beetroot, large, whole | 20-25 | |
| Bell Pepper, slices, chunks | 1-3 | |
| Broccoli, florets | 1-2 | |
| Brussels Sprouts, whole | 2-3 | |
| Butternut Squash, slices | 4-6 | |
| Cabbage, any color, shredded | 2-3 | |
| Cabbage, any color, wedges | 3-4 | |
| Carrots, sliced or shredded | 2-3 | |
| Carrots, whole or chunked | 6-8 | |
| Cauliflower florets | 2-3 | |
| Celery, chunks | 2-3 | |
| Collard greens | 4-5 | |
| Corn, kernels | 1-2 | |
| Corn on the Cob | 3-5 | |
| Eggplant, slices or chunks | 3-4 | |
| Endive | 1-2 | |
| Green Beans whole | 2-3 | |
| Greens, chopped | 2-3 | |
| Leeks | 2-3 | |
| Mixed Vegetables | 3-4 | |
| Okra | 2-3 | |
| Onions, sliced | 2-3 | |
| Parsnips, chunks | 3-4 | |
| Peas in the pod | 1-2 | |
| Peas, green | 1-2 | |
| Potatoes, cubed | 3-4 | |
| Potatoes (baby), whole | 8-10 | |
| Potatoes (large, whole) | 12-15 | |
| Potatoes, jacket | 25 | |
| Potatoes, new | 15 | |
| Pumpkin, small pieces | 2-3 | |
| Pumpkin, large pieces | 8-10 | |
| Rutabaga, chunks | 4-6 | |
| Rutabaga, slices | 3-4 | |
| Sweet Potato, cubes | 3-4 | |
| Sweet Potato, large, whole | 12-15 | |
| Sweet Potato, small, whole | 8-10 | |
| Tomatoes, quarters | 2-3 | |
| Zucchini | 6 |