Substitutes for Seasonings and Herbs
Apple Pie Spice (1 teaspoon)
substitute: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground cardamom
Chives, chopped (1 tablespoon)
substitute: 1 tablespoon chopped scallion (green onion) tops
Garlic Clove (1 medium)
substitute: 1/8 teaspoon garlic powder or minced dried garlic
Garlic Salt (1 teaspoon)
substitute: 1/8 teaspoon garlic powder plus 7/8 teaspoon salt
Ginger, candied (1 tablespoon)
substitute: 1/8 teaspoon ground ginger
Gingerroot, fresh, grated (1 tablespoon)
substitute: 1/8 teaspoon ground ginger
Herbs, fresh (1 tablespoon)
substitute: 1 teaspoon dried herbs or 1/4 teaspoon powdered herbs
Horseradish, fresh, grated (1 tablespoon)
substitute: 2 tablespoons prepared horseradish
Mustard, dry (1 teaspoon)
substitute: 1 tablespoon prepared mustard
Orange Peel, dried (1 tablespoon)
substitute: 1 1/2 teaspoons orange extract or 1 tablespoon grated orange rind
Parsley, fresh, chopped (1/4 cup)
substitute: 1 tablespoon dried parsley flakes
Pumpkin Pie Spice (1 teaspoon)
substitute: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg
Vanilla Bean (1 one inch piece)
substitute: 1 teaspoon vanilla extract