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Mexican Deviled Eggs


  • 8 hard boiled eggs
  • 2 tablespoons sour cream
  • 1 teaspoon mustard
  • 1/2 cup salsa, hot, medium, or mild
  • 4 slices bacon, cooked crisp and drained
  • Chili powder or paprika for garnish


  1. Peel eggs, cut in half, and place yolks in a mixing bowl. Mash the yolks and add the sour cream, mustard, and salsa. Blend well.
  2. Finely crumble 2 slices of the bacon and stir in. Fill the whites. Sprinkle lightly with chili powder or paprika.
  3. Break the other slices of bacon into 8 equal pieces each. Place a piece on top of each egg.

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