Print Recipe

Mexican Deviled Eggs

Ingredients

  • 8 hard boiled eggs
  • 2 tablespoons sour cream
  • 1 teaspoon mustard
  • 1/2 cup salsa, hot, medium, or mild
  • 4 slices bacon, cooked crisp and drained
  • Chili powder or paprika for garnish

Instructions

  1. Peel eggs, cut in half, and place yolks in a mixing bowl. Mash the yolks and add the sour cream, mustard, and salsa. Blend well.
  2. Finely crumble 2 slices of the bacon and stir in. Fill the whites. Sprinkle lightly with chili powder or paprika.
  3. Break the other slices of bacon into 8 equal pieces each. Place a piece on top of each egg.



Recipe Goldmine





I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to run and maintain this site and costs you nothing extra.