Print Recipe

Mexican Deviled Eggs

Recipe Ingredients

8 hard boiled eggs

2 tablespoons sour cream

1 teaspoon mustard

1/2 cup salsa, hot, medium, or mild

4 slices bacon, cooked crisp and drained

Chili powder or paprika for garnish


Peel eggs, cut in half, and place yolks in a mixing bowl. Mash the yolks and add the sour cream, mustard, and salsa. Blend well.

Finely crumble 2 slices of the bacon and stir in. Fill the whites. Sprinkle lightly with chili powder or paprika. Break the other slices of bacon into 8 equal pieces each. Place a piece on top of each egg.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.