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Mexican Deviled Eggs
8 hard boiled eggs
2 tablespoons sour cream
1 teaspoon mustard
1/2 cup salsa, hot, medium, or mild
4 slices bacon, cooked crisp and drained
Chili powder or paprika for garnish
Peel eggs, cut in half, and place yolks in a mixing bowl. Mash the yolks and add the sour cream, mustard, and salsa. Blend well.
Finely crumble 2 slices of the bacon and stir in. Fill the whites. Sprinkle lightly with chili powder or paprika.
Break the other slices of bacon into 8 equal pieces each. Place a piece on top of each egg.
Low Carbohydrate Recipes