Low Carb Recipes
Mexican Green Bean Salad
Yield: 4 servings
Ingredients
- 1 pound green beans
- 1/2 cup olive oil
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon vinegar
- 2 tablespoons lemon juice
- 1 tablespoon onion, minced
- 1 tablespoon parsley, minced
- 1 tablespoon fresh cilantro, minced
Instructions
- Steam green beans until tender-crisp, about 15 minutes. Drain.
- Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour.
- Serve at room temperature or chilled.
Nutrition
Per serving: 280 Cal (84% from Fat, 3% from Protein, 13% from Carb); 2g Protein; 27g Tot Fat; 10g Carb; 4g Fiber; 46mg Calcium; 1mg Iron; 8mg Sodium; 0mg Cholesterol