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Mexican Steak

Recipe Ingredients

1 pound round steak

1 tablespoon vegetable oil

1 onion, chopped

1 can Mexican-style chunky tomato sauce

1 teaspoon chili powder

1 teaspoon ground cumin

1/3 cup sour cream

Method

Cut beef into 1 1/2 x 1/2 inch strips.

Heat oil in 10-inch skillet over medium high heat. Cook beef and onion in oil, stirring occasionally, until beef is brown. Stir in tomato sauce, chili powder and cumin. Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender.

Top with sour cream. Makes 4 servings.

Per Serving: 341 Cal (47% from Fat, 48% from Protein, 5% from Carb); 40 g Protein; 17 g Tot Fat; 4 g Carb; 1 g Fiber; 39 mg Calcium; 4 mg Iron; 69 mg Sodium; 111 mg Cholesterol


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