Low Carb Recipes

Mexican Steak

No Photo

Yield: 4 servings.


  • 1 pound round steak
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 can Mexican-style chunky tomato sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/3 cup sour cream


  1. Cut beef into 1 1/2 x 1/2 inch strips.
  2. Heat oil in a 10 inch skillet over medium high heat. Cook beef and onion in oil, stirring occasionally, until beef is brown.
  3. Stir in tomato sauce, chili powder and cumin. Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender.
  4. Top with sour cream.


Per serving: 341 Cal (47% from Fat, 48% from Protein, 5% from Carb); 40g Protein; 17g Tot Fat; 4g Carb; 1g Fiber; 39mg Calcium; 4mg Iron; 69mg Sodium; 111mg Cholesterol

Follow Us

God's Rainbow - Noahic Covenant