Provolone-Ham Celery Stuffing

Yield: enough to fill 15 to 20 cut sections of celery

Ingredients

1 cup provolone cheese, grated or shredded
2 tablespoons butter, softened
1/4 cup minced ham
Dash of Worcestershire Sauce

Instructions

Blend all ingredients and pile lightly in celery.

Nutrition

Per serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3g Protein; 4g Tot Fat; 0g Carb; 0g Fiber; 67mg Calcium; 0mg Iron; 118mg Sodium; 11mg Cholesterol