Print Recipe

Provolone-Ham Celery Stuffing

RG

Ingredients



Instructions

  1. Blend all ingredients and pile lightly in celery.

Makes enough to fill 15 to 20 cut sections of celery.

Yield: 15 servings

Per Serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3 g Protein; 4 g Tot Fat; 0 g Carb; 0 g Fiber; 67 mg Calcium; 0 mg Iron; 118 mg Sodium; 11 mg Cholesterol

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