Low Carb Recipes

Provolone-Ham Celery Stuffing

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Yield: enough to fill 15 to 20 cut sections of celery


  • 1 cup provolone cheese, grated or shredded
  • 2 tablespoons butter, softened
  • 1/4 cup minced ham
  • Dash of Worcestershire Sauce


  1. Blend all ingredients and pile lightly in celery.


Per serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3g Protein; 4g Tot Fat; 0g Carb; 0g Fiber; 67mg Calcium; 0mg Iron; 118mg Sodium; 11mg Cholesterol

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