Provolone-Ham Celery Stuffing
- 1 cup provolone cheese, grated or shredded
- 2 tablespoons butter, softened
- 1/4 cup minced ham
- Dash of Worcestershire Sauce
- Blend all ingredients and pile lightly in celery.
Makes enough to fill 15 to 20 cut sections of celery.
Yield: 15 servings
Per Serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3 g Protein;
4 g Tot Fat; 0 g Carb; 0 g Fiber; 67 mg Calcium; 0 mg Iron; 118 mg Sodium; 11 mg
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Low Carbohydrate Recipes