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Scallops in Wine

Ingredients



Instructions

  1. Combine butter, wine, parsley, shallots and sherry in crockery pot.
  2. Cook, uncovered, on high (300 degrees F) until sauce bubbles and is reduced slightly.
  3. Add scallops and mushrooms. Cover. Cook 10 to 15 minutes or until cooked through.


Yield: 4 servings


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