Scallops in Wine

Yield: 4 servings

Ingredients

• 1/4 cup butter
• 1/4 cup dry white wine
• 2 tablespoons parsley, minced
• 1 tablespoon shallots, chopped
• 2 tablespoons pale dry sherry
• 1 pound scallops
• 1/2 pound mushrooms, thinly sliced

Instructions

1. Combine butter, wine, parsley, shallots and sherry in crockery pot.
2. Cook, uncovered, on high (300 degrees F) until sauce bubbles and is reduced slightly.
3. Add scallops and mushrooms. Cover. Cook for 10 to 15 minutes or until cooked through.