Low Carb Recipes
Sesame Beef
Yield: 4 servings
Ingredients
- 1 pound sirloin steak, cut into 1/8 inch strips
- 2 Splenda packets
- 3 tablespoons cooking oil, divided
- 2 tablespoons soy sauce
- 1/4 teaspoon pepper
- 3 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon sesame seeds
Instructions
- Place beef in a glass bowl.
- Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes.
- In skillet or wok, heat remaining oil over high heat; add beef and marinade. Stir-fry until beef is brown and has reached desired doneness.
- Serve immediately over rice or noodles.
Nutrition
Per serving: 447 Cal (69% from Fat, 30% from Protein, 2% from Carb); 33g Protein; 34g Tot Fat; 2g Carb; 0g Fiber; 20mg Calcium; 4mg Iron; 503mg Sodium; 98mg Cholesterol