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Shrimp Casserole Charleston


  • 1/2 pound mushrooms, sliced
  • 2 tablespoons butter
  • 1 onion, minced
  • 2 tomatoes, chopped
  • 1/2 cup heavy cream or half-and-half
  • 2 tablespoons flour
  • 1/4 cup sherry
  • 1 tablespoon Worcestershire sauce
  • 3 pounds shrimp, cooked and peeled
  • 1/2 cup crushed pork rinds
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika or to taste


  1. Sauté mushrooms in butter.
  2. Add onion and tomatoes and simmer for ten minutes.
  3. Blend half-and-half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste.
  4. Add shrimp, and put into a large buttered casserole.
  5. Top with crumbs and bake at 350 degrees F until brown, about 20 minutes.

Yield: 8 servings

Per Serving: 274 Cal (31% from Fat, 56% from Protein, 14% from Carb); 36 g Protein; 9 g Tot Fat; 9 g Carb; 1 g Fiber; 102 mg Calcium; 5 mg Iron; 309 mg Sodium; 277 mg Cholesterol

Shared with by Tony Burke, Cyberealm BBS, Watertown, New York.

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