Print Recipe

Tangy Cranberry Chutney

RG

Ingredients

  • 1 1/2 pounds cranberries
  • 3/4 cup vinegar
  • 10 Splenda packets
  • 2 lemons
  • 1/4 red pepper flakes

Instructions

  1. Strip zest from the lemons, and add to saucepan with remaining ingredients.
  2. Finely slice one lemon and add, along with the juice from the other. Stir to blend. Bring to boil, then reduce heat to low, and simmer uncovered as the berries pop, until it gets as thick as you prefer.
  3. Adjust all ingredients to your taste.

Yield: 12 servings

Can be made several days ahead and stored in the refrigerator. Serve very warm to enhance flavors.

Per Serving: 55 Cal (2% from Fat, 34% from Protein, 64% from Carb); 5 g Protein; 0 g Tot Fat; 10 g Carb; 3 g Fiber; 16 mg Calcium; 0 mg Iron; 1 mg Sodium; 0 mg Cholesterol




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.