LuAnn's Family Favorites Recipes
Italian biscotti are a twice-baked finger-shaped cookie traditionally served with coffee. The dry cookies are softened by dipping one end into the hot beverage. Instead of coffee, biscotti may be enjoyed with cereal grain "coffee" or hot chocolate (or carob) flavored non-dairy milk. However, they are also satisfying to nibble without dunking.
Yield: 32 Biscotti
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes; adapted from Amazing Meals, volume II.
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