LuAnn's Family Favorites Recipes
Savory Hummus, made from garbanzos, is a traditional Mediterranean dish thought to have originated in Egypt thousands of years ago.
Yield: 3 1/2 cups
Hummus
Garnishes (optional)
Accompaniments (optional)
To serve this popular party spread or dip, simply place the Hummus in a bowl; drizzle lightly with olive oil if desired; and surround with assorted whole grain crackers, fresh vegetables, and/or toasted pita wedges. Hummus is also delicious as a sandwich spread or filling with whole grain bread, tortilla wraps, or pita pockets. Accompany with lettuce, tomato, onions and any other vegetables desired.
Although humbly named “Basic Hummus”, I have overheard this particular recipe declared “the best Hummus ever eaten”!
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes; adapted from Amazing Meals, volume II.
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