Blueberry Dump Cake

My home state, Michigan, is one of the top producers of blueberries in the United States. This Blueberry Dump Cake recipe is from a sheet distributed by one of the local blueberry farmers.

Ingredients

• 1 quart fresh or frozen blueberries
• 1 (8 ounce) can crushed pineapple, undrained
• 1/2 cup granulated sugar
• 1 (2 layer size) box yellow cake mix*
• 1 cup broken nuts (optional)
• 1 1/2 sticks melted butter*

Instructions

1. Put berries into a 9 x 13-inch pan baking dish; cover with pineapple and sprinkle with sugar.
2. Sprinkle dry cake mix in an even layer over the fruit.
3. If desired, scatter nuts on top.
4. Drizzle melted butter over all.
5. Bake for 1 hour at 350 degrees F.

Notes

* To make this "healthier," I replace 1/2 of the cake mix with 1/2 cup each of oat bran and wheat germ, and reduce the melted butter to 1 stick.

Attribution

Posted by LuAnn at recipegoldmine.com on 7/27/2001, 4:44 pm.

Source: Adapted from Rambo Blueberries (local blueberry farm)