LuAnn's Family Favorites Recipes

Coconut-Pineapple Limeade

Coconut + Pineapple = Exquisite!

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Yield: just under 1 gallon (not including ice cubes)


  • 1 (13 to 14 ounce) can unsweetened coconut milk (look for lower fat content, such as 11g per serving)
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/4 cup agave nectar or honey
  • 1 (12 ounce) can frozen 100% pineapple juice concentrate
  • 1 (12 ounce) can frozen limeade concentrate
  • 6 (12 ounce) cans water
  • Ice cubes


  1. In a blender container, combine the coconut milk, undrained crushed pineapple and agave nectar (or honey); blend until smooth, then pour the mixture into a large pitcher.
  2. In the unrinsed blender container, combine the two frozen juice concentrates and three cans of water; blend, then add to the coconut-pineapple mixture in the pitcher. Stir in the remaining three cans of water.
  3. To serve, fill tall tumblers with ice cubes. Pour drink over the ice.


Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes.

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