LuAnn's Family Favorites Recipes
Colorful and flavorful, this salad is a fiesta in a bowl! Edamame are green (immature) soybeans, similar to baby limas, but with the nutritional benefits of whole soy. They can be purchased fresh in the pod in some larger produce markets. Some supermarkets, and whole and natural food markets stock frozen edamame, already removed from the pods and blanched, which can be added directly to recipes without further cooking. I prefer to boil blanched edamame for five to ten minutes before adding them to recipes, such as this salad, which will not be cooked before serving.
Yield: 10 cups; 20 (1/2 cup) servings
This recipe and accompanying notes are from my cookbook, Amazing Meals I by LuAnn Bermeo, Lithotech, 2007. Please respect copyright by sharing recipe with its source. For purchase information, contact the author at luann6@msn.com.
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