LuAnn's Family Favorites Recipes
After hearing this dish described by a friend who'd had it at a special supper, I set about to research and develop my own vegetarian version. Recipes on the internet used a variety of meats - chicken, turkey, shrimp. I used Companion brand's “Cha'i-Pow-Yu,” a vegetarian meat substitute. (Cha’i-Pow-Yu in available in Asian specialty markets and online.)
Yield: 8 generous servings
Rice
Curry
Condiments (choose any or all of the following)
The aroma and appearance of this unusual curry is enticing. Even those who thought they wouldn't like it, tried it and DID!
LuAnn suggests serving Hawaiian Curry with a large green salad with tropical overtones: Romaine and edamame, tossed with Lime Vinaigrette, and topped with a salsa made from sliced mangoes, avocados, red onion, garlic, and fresh cilantro.
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes.
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