LuAnn's Family Favorites Recipes

Pickled Okra Salsa

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Yield: 1 1/2 cups


  • 5 whole pickled okra, sliced
  • 1/2 cup chopped sweet onion
  • 4 teaspoons chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt*
  • 1/8 teaspoon freshly ground pepper*
  • 1 (14.4 ounce) can diced tomatoes with mild green chiles, drained


  1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined.
  2. Stir in remaining diced tomatoes.
  3. Serve immediately or cover and chill.
  4. May be stored in the refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.


* If desired, substitute Creole seasoning (such as Zatarain’s) for the salt and pepper.


Southern Living magazine, January 2010; posted by LuAnn B., "Tofu Queen."

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