LuAnn's Family Favorites Recipes
This is the perfect springtime-summer salad...a beautiful, satisfying and nutritious meal in itself that requires virtually no cooking (only a quick dip in boiling water for the asparagus)! Don’t be put off by the long ingredient list – the preparation goes quickly and the resulting salad is well worth any effort. The recipe makes a lot; but the leftovers are delicious.The salad is most flavorful if allowed to chill for several hours before serving.
Salad
Accompaniment (optional)
Any combination of baby lettuce leaves, spinach or mixed greens, washed and spun (or patted) dry
For added depth of flavor, combine the uncooked couscous and olive oil in a skillet, then stir gently over medium heat until the couscous is golden brown
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes; loosely adapted from roofscapemagazine.com.
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