LuAnn's Family Favorites Recipes
This sushi salad requires little of the skill needed to assemble traditional sushi, yet retains all of the tantalizing, slightly exotic flavors. My elder son, who does not always share my enthusiasm for vegan dishes, declared this salad…“Awesome!”
Yield: about 8 cups
Rice
Tofu and Marinade
Dressing
Vegetables
Garnish
Marinate the tofu
Dressing
Assemble the salad
Garnish the salad
The rice needs to be cooked and cooled to room temperature (or chilled) before the salad is made.
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume set of family-approved plant-based recipes.
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