LuAnn's Family Favorites Recipes
Vegetable Korma is a delicious Indian dish combining colorful vegetables in a rich, fragrant sauce. When my children came into the house while supper was simmering on the stove, they exclaimed the kitchen smelled like heaven! Korma can be served over rice (Basmati preferred) or with an Indian bread such as Naan.
Yield: 12 main dish servings
Rice
Korma
Garnish (use any or all of the following)
Eliminate or adjust the amount of added chile pepper and curry powder according to your family’s tolerance for spicy foods. My husband found the dish spiced as shown in the recipe too hot for his taste; whereas my son sprinkled on liberal amounts of cayenne pepper, still declaring it wasn’t spicy!
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes.
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