LuAnn's Family Favorites Recipes
This healthier, egg- and dairy-free version of zucchini bread is utterly delicious!
Yield: 2 loaves
A combination of ground flax seeds (a.k.a. flax seed meal) and water is used as an egg replacement in this recipe. For greatest nutritional benefit, use freshly ground seeds. An electric coffee grinder is perfect for this.
(As a general rule: For each egg, whisk together 3 tablespoons flax seed meal and 2 1/2 to 3 tablespoons water, then let stand for about 5 minutes or until the mixture has an egg white consistency).
Look for Sucanat, which stands for Sugar Cane Natural – a minimally processed sugar - in the baking aisle. If unavailable, substitute an equal amount of lightly packed light brown sugar. The amount of natural sugar or brown sugar can be adjusted to taste.
Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes; loosely based on a recipe from hellyeahitsvegan.com.
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