Zucchini Fritters/Rounds/Pancakes

Delicious by any name! Serve with Ranch dressing, garden-fresh sliced tomatoes and corn on the cob.

No Photo


  • 3 cups coarsely grated zucchini
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/3 cup buttermilk baking mix (such as Bisquik)
  • 1/2 cup grated Parmesan or shredded Cheddar cheese (may also use Cheddar)
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Dash pepper
  • 2 tablespoons butter or margarine


  1. Squeeze excess liquid out of grated zucchini. Place in mixing bowl. Stir in remaining ingredients, except butter.
  2. Melt margarine or butter in a large skillet over medium heat. Drop zucchini mixture by heaping tablespoonfuls into hot margarine. Fry rounds until nicely browned, about 3 to 5 minutes per side. Transfer to platter.
  3. Serve hot.

Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!