LuAnn's Family Favorites Recipes

Zucchini Fritters/Rounds/Pancakes

Delicious by any name! Serve with Ranch dressing, garden-fresh sliced tomatoes and corn on the cob.

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  • 3 cups coarsely grated zucchini
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/3 cup buttermilk baking mix (such as Bisquik)
  • 1/2 cup grated Parmesan or shredded Cheddar cheese (may also use Cheddar)
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Dash pepper
  • 2 tablespoons butter or margarine


  1. Squeeze excess liquid out of grated zucchini. Place in mixing bowl. Stir in remaining ingredients, except butter.
  2. Melt margarine or butter in a large skillet over medium heat. Drop zucchini mixture by heaping tablespoonfuls into hot margarine. Fry rounds until nicely browned, about 3 to 5 minutes per side. Transfer to platter.
  3. Serve hot.


Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes.

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