Apple Glazed Beef Brisket

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  • 1 (5 pound) beef brisket
  • 1 medium onion, quartered
  • 2 cloves garlic, cut into halves
  • 10 whole cloves
  • 1 (10 ounce) jar apple jelly
  • 3 tablespoons brown mustard
  • 3 tablespoons minced green onion
  • Salt, to taste
  • 3/4 teaspoon pepper
  • 3/4 teaspoon curry powder


  1. Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer for 2 1/2 to 3 hours or until beef is tender. Drain.
  2. Heat oven to 325 degrees F.
  3. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil.
  4. Place drained beef in baking dish. Brush with glaze.
  5. Bake for 45 minutes, basting often.

Posted by Chyrel at Recipe Goldmine 2/16/2002 11:34 am.

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