Print Recipe

Barbecued Brisket of Beef

RG

Ingredients



Instructions

  1. Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in refrigerator overnight.
  2. The next day, bake (covered) at 300 degrees F for 5 hours.
  3. Add barbecue sauce after 4 hours and leave uncovered from then on.
Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips