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Beef Brisket

RG

Ingredients

  • 1 (5 or 6 pound) beef brisket
  • Onion, garlic and celery salt
  • 1 tablespoon liquid smoke
  • 1/4 cup Worcestershire sauce
  • 1 envelope onion soup mix
  • 1 small bottle barbecue sauce

Instructions

  1. Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hours.
  2. Make a pouch of aluminum foil. Put meat in it and add salt and pepper to taste and Worcestershire sauce. Seal pouch well and bake at 275 degrees F for 4 to 6 hours.
  3. Open pouch and put onion soup mix and small bottle of barbecue sauce over brisket. Seal pouch again and bake 1 hour longer.
  4. Refrigerate for 1 hour before slicing across grain.
  5. After slicing, reheat in foil.

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