Beef Brisket Recipes
Bragging Brisket
Ingredients
- 1 (4 to 5 pound) boneless beef brisket
- 1 to 2 teaspoons coarsely ground pepper
- 2/3 cup soy sauce
- 1/2 cup cider vinegar
- 1 tablespoon ketchup
- 2 teaspoons garlic, minced
- 1 teaspoon paprika
Instructions
- Press pepper evenly into surface of brisket. Place brisket in plastic bag or a 13 x 9-inch utility dish.
- Combine soy sauce, vinegar, ketchup, garlic and paprika; pour over brisket, turning to coat. Tie bag securely or cover dish and marinate in refrigerator 6 to 8 hours or overnight, if desired.
- Remove brisket from marinade; reserve marinade. Place brisket in center of oblong piece of heavy duty aluminum foil (large enough to allow for folding at top and sides), turning up edges.
- Place in shallow roasting pan. Pour reserved marinade over brisket. Bring two sides of foil together above brisket; fold down several times, allowing for heat circulation and expansion.
- Fold short ends up and over and crimp to seal. Bake at 325 degrees F for 2 1/2 to 3 hours or until brisket is tender.