After this marriage of almost 47 years, and many good brisket recipes, I find
this the best and the easiest. Everything is in the foil! No mess and wonderful!
- Line baking or Pyrex dish with heavy duty foil. Lay brisket on foil. Cover
with 1 bottle Heinz Chili Sauce and 1 package onion soup mix. Cover brisket
tightly all around with the foil. This is important!
- Bake at 350 degrees F for 2 1/2 hours for 3 pounds, 3 hours for 4 pounds,
- Bake day before, if possible. Let stand 1/2 hour before carving.
Shared with Recipe Goldmine from the kitchen of Marilyn Kranich.
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