Beef Brisket Recipes

Couldn't Be Easier Brisket

Couldn't Be Easier Brisket

Prep: 5 min | Bake: 2 to 3 hr | Yield: 6 servings


  • 3-4 pounds boneless beef brisket
  • 1 bottle chili sauce
  • 1 can Coca-Cola
  • 1 envelope dry onion soup mix


  1. Heat oven to 300 degrees F.
  2. Combine chili sauce, Coca-Cola and soup mix.
  3. Place brisket in a foil-lined baking pan*. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
  4. Bake at 300 degrees F for 3 to 3 1/2 hours until tender.
  5. Carve brisket against the grain and serve the pan juices as a sauce.


* or use a cooking bag for really easy clean-up.

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