Print Recipe

Cranberry Brisket


  • 1 (4 to 5 pound) whole, single flat cut beef brisket
  • 2 envelopes dry onion soup mix
  • 1 can whole berry cranberry sauce
  • 2 (8 ounce) cans tomato sauce
  • 1 can water

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. Mix the last four ingredients. Pour over meat.
  2. Bake, covered, at 350 degrees F until tender.