Cranberry Brisket

Ingredients

• 1 (4 to 5 pound) whole, single flat cut beef brisket
• 2 envelopes dry onion soup mix
• 1 can whole berry cranberry sauce
• 2 (8 ounce) cans tomato sauce
• 1 can water

Instructions

1. Mix the last four ingredients. Pour over meat.
2. Bake, covered, at 350 degrees F until tender.