Print Recipe

Dr Pepper Beef Brisket

RG

Ingredients

Marinade

  • 2 cans Dr Pepper
  • 2 beef bouillon cubes, dissolved in 4 ounces water
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 12 ounces your favorite barbecue sauce
  • 1 shake Liquid Smoke
  • McCormick Montreal steak seasoning
  • Freshly ground black pepper

Brisket

  • 1 (10-12 pound) beef brisket


Instructions

  1. Combine all the marinade ingredients in a plastic bag. Marinate the brisket for 2 days.
  2. Early in the morning of the day you are going to cook it, remove the brisket from the marinade and let it sit at room temperature.
  3. Put the roast (uncovered) into a Pyrex pan or roasting pan in the oven, set the temperature to 220 degrees F; bake for 10 hours.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.