Rinse the beef completely and pat dry. Place the brisket on rack in a roasting
pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef,
including the bottom. Pour the bottle of stout beer around, and gently over
the beef to wet the sugar. Cover, and place in oven.
Bake for 2 1/2 hours.
Allow to rest for 5 minutes before slicing.
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