Print Recipe

Oven BBQ Brisket

Oven BBQ Brisket

A fall apart tender brisket with an oniony barbecue sauce, potatoes and carrots. Serve with a small green salad and biscuits for a complete meal.

Ingredients



Instructions

  1. Heat oven to 325 degrees F.
  2. Place meat, fat-side up in roasting pan; top with onions and barbecue sauce. Cover.
  3. Bake 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160 degrees F).
  4. Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm.
  5. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm.
  6. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 minutes or until slightly thickened, stirring occasionally.
  7. Carve meat across the grain into thin slices.
  8. Serve with vegetables and sauce.

Prep Time 25 min.
Total Time 3 hr. 25 min.
16 servings

Recipe and photo credit: kraftrecipes.com.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor