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Oven BBQ Brisket

Oven BBQ Brisket

A fall apart tender brisket with an oniony barbecue sauce, potatoes and carrots. Serve with a small green salad and biscuits for a complete meal.


  • 1 (4 pound) beef brisket
  • 1 onion, thinly sliced, separated into rings
  • 1 cup KRAFT Original Barbecue Sauce
  • 2 pounds red potatoes (about 6), cut into 1 1/2-inch chunks
  • 1 pound carrots, cut into 1/2-inch-thick slices


  1. Heat oven to 325 degrees F.
  2. Place meat, fat-side up in roasting pan; top with onions and barbecue sauce. Cover.
  3. Bake 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160 degrees F).
  4. Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm.
  5. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm.
  6. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 minutes or until slightly thickened, stirring occasionally.
  7. Carve meat across the grain into thin slices.
  8. Serve with vegetables and sauce.

Prep Time 25 min | Total Time 3 hr 25 min | 16 servings

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