Print Recipe

Peppered Beef Brisket


Brisket is soaked in a mixture of soy sauce, vinegar and ketchup for a tangy, flavor. Meat is quite tender because it's marinated overnight.


  • 1 (4 to 5 pound) boneless beef brisket
  • 1/4 cup coarsely ground black pepper
  • 2/3 cup soy sauce
  • 1/2 cup vinegar
  • 1 tablespoon ketchup
  • 1 teaspoon paprika
  • 1 clove garlic, crushed


  1. Trim all fat from beef. Spread pepper on wax paper and place brisket on pepper. Turn to coat all sides with the pepper.
  2. Combine remaining ingredients. Place brisket in a shallow dish and pour marinade over it.
  3. Cover and refrigerate overnight, turning meat occasionally.
  4. When ready to cook, line a large pan with foil. Place the brisket in the pan and pour marinade over meat. Cover with another large piece of foil and securely fold it into the bottom foil to seal.
  5. Bake at 300 degrees F for 3 hours, or until tender.

Source: Texas Beef Council -


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.