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Peppered Beef Brisket

RG

Brisket is soaked in a mixture of soy sauce, vinegar and ketchup for a tangy, flavor. Meat is quite tender because it's marinated overnight.

Ingredients



Instructions

  1. Trim all fat from beef. Spread pepper on wax paper and place brisket on pepper. Turn to coat all sides with the pepper.
  2. Combine remaining ingredients. Place brisket in a shallow dish and pour marinade over it.
  3. Cover and refrigerate overnight, turning meat occasionally.
  4. When ready to cook, line a large pan with foil. Place the brisket in the pan and pour marinade over meat. Cover with another large piece of foil and securely fold it into the bottom foil to seal.
  5. Bake at 300 degrees F for 3 hours, or until tender.

Source: Texas Beef Council - beefitswhatsfordinner.com

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