Savory Brisket

Yield: 4 servings

Ingredients

• 2 tablespoons soy sauce
• 1/2 cup black coffee
• 1 (3 pound) brisket
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/2 cup honey
• 1/3 cup Worcestershire sauce
• 1 large clove garlic, minced

Instructions

1. In a large Dutch oven, brown meat on all sides.
2. Combine remaining ingredients; pour over brisket.
3. Cover and simmer on stove top or in a 325 degrees F oven for 3 to 4 hours, or until tender.
4. To serve, slice on the diagonal.