Print Recipe

Savory Onion Brisket

RG

Ingredients

  • 1 (4 1/2 pound) beef brisket, untrimmed
  • 3 tablespoons olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 1 envelope dry onion soup mix
  • 1 cup water

Instructions

  1. Brown brisket in hot oil over high heat for 5 minutes on each side.
  2. Place brisket into a lightly greased 13 x 9-inch pan.
  3. Stir together vinegar and next 6 ingredients. Pour over brisket. Add the water to pan.
  4. Bake, covered at 350 degrees F for 2 hours, basting every hour.
  5. Reduce heat to 300 degrees F and bake 1 more hour.
  6. Skim fat from drippings. discarding fat; serve drippings with brisket.

Yield: 8 servings


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