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Savory Onion Brisket
1 (4 1/2 pound) beef brisket, untrimmed
3 tablespoons olive oil
1/4 cup white wine vinegar
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons pepper
1 envelope dry onion soup mix
1 cup water
Brown brisket in hot oil over high heat for 5 minutes on each side.
Place brisket into a lightly greased 13 x 9-inch pan.
Stir together vinegar and next 6 ingredients. Pour over brisket. Add the water to pan.
Bake, covered at 350 degrees F for 2 hours, basting every hour.
Reduce heat to 300 degrees F and bake 1 more hour.
Skim fat from drippings. discarding fat; serve drippings with brisket.
Yield: 8 servings
Beef Brisket Recipes