Slow and Easy Brisket of Beef
1 whole beef brisket
1 cup prepared barbecue sauce
1/2 cup ketchup
1/2 cup brown sugar
Brush entire brisket with liquid smoke. Sprinkle with meat tenderizer and celery seeds. Wrap in heavy-duty foil, sealing well to keep juices in.
Place on baking sheet with edges and bake at 250 degrees F for 7 hours.
Remove from oven. Drain any drippings from pan and carefully drain drippings from inside foil wrapping to measure 3/4 cup.
Remove foil from brisket; cool and refrigerate overnight.
To serve, thinly slice the meat and place in a 9 x 13-inch pan.
Combine reserved drippings, barbecue sauce, ketchup and brown sugar, blending well. Pour over brisket.
Cover and heat at 325 degrees F for 1 hour.
Yield: 14 to 16 servings
Beef Brisket Recipes