Print Recipe

Slow and Easy Brisket of Beef

Ingredients

  • 1 whole beef brisket
  • Liquid smoke
  • Meat tenderizer
  • Celery seeds
  • 1 cup prepared barbecue sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar

Instructions

  1. Brush entire brisket with liquid smoke. Sprinkle with meat tenderizer and celery seeds. Wrap in heavy-duty foil, sealing well to keep juices in.
  2. Place on baking sheet with edges and bake at 250 degrees F for 7 hours.
  3. Remove from oven. Drain any drippings from pan and carefully drain drippings from inside foil wrapping to measure 3/4 cup.
  4. Remove foil from brisket; cool and refrigerate overnight.
  5. To serve, thinly slice the meat and place in a 9 x 13-inch pan.
  6. Combine reserved drippings, barbecue sauce, ketchup and brown sugar, blending well. Pour over brisket.
  7. Cover and heat at 325 degrees F for 1 hour.

Yield: 14 to 16 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.