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Smoked Brisket

Smoked Brisket

Smoked Brisket is delicious as an entree or in sandwiches.


  • 1 cup granulated sugar
  • 1/4 cup black pepper
  • 2 tablespoons garlic powder
  • 1/3 cup salt
  • 1/2 cup paprika
  • 2 tablespoons Accent (optional)
  • 1 (4 to 4 1/2 pound) beef brisket


  1. Mix together sugar, pepper, garlic powder, salt, paprika and Accent. Rub dry sauce generously over brisket.
  2. Smoke in a hooded charcoal smoker (top shelf with no water pan) for 2 1/2 hours.
  3. Rub with dry sauce again. Wrap brisket in foil and bake in 250 degrees F oven for 2 1/2 hours.
  4. Brisket may be smoked one day, refrigerated overnight and oven-cooked the next day.
  5. Slice thinly against the grain.

Yield: 6 to 8 servings

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