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Smoked Brisket


Smoked Brisket is delicious as an entree or in sandwiches.



  1. Mix together sugar, pepper, garlic powder, salt, paprika and Accent. Rub dry sauce generously over brisket.
  2. Smoke in a hooded charcoal smoker (top shelf with no water pan) for 2 1/2 hours.
  3. Rub with sauce again. Wrap brisket in foil and bake in 250 degree F oven for 2 1/2 hours.
  4. Brisket may be smoked one day, refrigerated overnight and oven-cooked the next day.
  5. Slice thinly against the grain.

Yield: 6 to 8 servings

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