Yield: 8 servings
Per serving: 356 Calories; 99.4 Calories from fat; 11.1g Total Fat (3.3g Saturated Fat; 5.6g Monounsaturated Fat;) 129mg Cholesterol; 855.1mg Sodium; 19.4g Total Carbohydrate; 1.7g Dietary Fiber; 43.8g Protein; 4.7mg Iron; 905.9mg Potassium; 0.5mg Riboflavin; 9.9mg Niacin; 1.1mg Vitamin B6; 3.7mcg Vitamin B12; 11mg Zinc; 30.3mcg Selenium; 180.3mg Choline
This recipe is an excellent source of Protein, Riboflavin, Vitamin B6, Vitamin B12, Iron,, Selenium, Zinc, Choline; and a good source of Potassium.
Recipe and photo used with permission from: Texas Beef Council
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