Bacon Cheeseburger Skillet

For those quick meal nights, instead of using the "box" now you can replace the "box" and make a healthier version of Hamburger Helper.

Ingredients

• 4 ounces elbow macaroni
• 4 slices bacon, cut up
• 1 pound ground beef
• 1 onion, chopped
• 1 (10 ounce) can Ro*Tel
• 1 (8 ounce) can tomato sauce
• 1 teaspoon mustard powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded Cheddar cheese

Instructions

1. Bring a pot of salted water to a boil and cook the macaroni until tender, drain and set aside.
2. In a large skillet, sauté the bacon over medium high heat until it begins to look crisp; add the ground beef and cook until the ground beef is done; drain the grease.
3. Add the onion and cook for 2 to 3 minutes until the onion is tender. Add the Ro*Tel, tomato sauce and spices. Stir to combine well.
4. Add the cooked macaroni and stir to combine.
5. Stir in the shredded cheese until it melts and is also well combined.
6. Serve with a vegetable salad and bread.