Hamburger Steak

Ingredients

• 3 pounds ground beef
• 1 cup soda cracker crumbs
• 1/2 small onion
• 1 cup cold water
• Salt and pepper
• 1 can mushroom soup
• 2 cans mushroom steak sauce

Instructions

1. Mix ground beef, cracker crumbs, onion, water and salt and pepper and pat into a 13 x 9 inch pan. Refrigerate overnight.
2. Cut into squares. Roll in flour and brown in oil. Put into a 13 x 9 inch pan.
3. Mix mushroom soup and steak sauce in a saucepan and heat through. Pour over meat squares.
4. Bake at 275 degrees F for 1 1/2 hours.