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Healthy Mushroom Ground Beef Stroganoff

Healthy Mushroom Ground Beef Stroganoff

This recipe is a much healthier version an old fashioned favorite. This stroganoff is bulked up and stretched out with lots of vegetables including mushrooms, bell peppers, and eggplant.



  1. Heat oil in large skillet and add onion, mushrooms, peppers, eggplant and garlic. Sauté until all vegetables are soft, and no liquid remains, about 15 minutes.
  2. Add ground beef and sauté until browned, breaking up pieces. Add Creole seasoning and thyme, and cook for 2-3 minutes.
  3. Season with fresh ground pepper to taste. Add broth and cook until heated through. Stir in sour cream, then add cooked noodles; garnish with parsley before serving.

Yield: 6 servings

* Add a few tablespoons of tomato paste for extra depth of flavor.

Recipe courtesy of Jeanettes Healthy Living and Recipe Redux.

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