Print Recipe

Basil Beef Roast

Ingredients

  • 1 (3 pound) boneless chuck roast
  • 1 tablespoon vegetable oil
  • 1 tablespoon dried whole basil, crushed
  • 1 small onion, sliced into rings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup hot water

Instructions

  1. Brown roast on both sides in hot oil in a large Dutch oven.
  2. Sprinkle roast with basil, garlic powder, and pepper; top with onion.
  3. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.
  4. Remove from pan drippings to serve.

6 servings

Source: The Progressive Farmer - January 1992

Recipe Goldmine

Join our Facebook Group