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Basil Beef Roast




  1. Brown roast on both sides in hot oil in a large Dutch oven.
  2. Sprinkle roast with basil, garlic powder, and pepper; top with onion.
  3. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.
  4. Remove from pan drippings to serve.

6 servings

Source: The Progressive Farmer - January 1992


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