Roast Beef Recipes

Prime Rib au Poivre

Serve this magnificent pepper-crusted roast at the holiday meal or a special occasion dinner. If desired, serve the meat with prepared McCormick® Herb Gravy Mix for Beef.

Prime Rib au Poivre

Prep: 10 min | Cook: 1 3/4 to 2 3/4 hr | Yield: 12 servings

Ingredients

  • 1 (4 to 6 pound) boneless beef rib roast
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 2 tablespoons McCormick® Gourmet Collection Peppercorn Mélange, coarsely cracked*

Instructions

  1. Heat oven to 350 degrees F.
  2. Trim excess fat from top of beef, leaving a layer of fat about 1/4 inch thick. Place meat on rack in shallow roasting pan.
  3. Mix mustard and garlic in small bowl; spread over top of beef. Sprinkle cracked peppercorns over mustard mixture.
  4. Roast, uncovered, until internal temperature reaches 135 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 150 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)
  5. If desired, serve the meat with prepared McCormick® Herb Gravy Mix for Beef.

Notes

* To crack peppercorns: Place peppercorns in resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked.

Nutrition

Per serving: Calories: 146 Sodium: 63mg Fat: 6g Carbohydrates: 2g Cholesterol: 53mg Fiber: 0g Protein: 19g

Attribution

Recipe used with permission from: McCormick McCormick



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