Baked Chicken Recipes

Chicken Cordon Bleu

A slightly unconventional, but delicious, recipe for Chicken Cordon Bleu.

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Yield: 6 servings


  • 6 chicken breast halves, skinned and boned
  • Salt and pepper
  • 6 thin slices ham
  • 3 slices Swiss cheese, halved
  • 1/2 cup Ritz cracker crumbs
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons parsley, minced
  • 3/4 cup margarine*, melted


  1. Place chicken breasts on a cutting board; cover with waxed paper, and lightly pound to flatten the breasts. Do not cut through meat. Discard waxed paper.
  2. Lightly salt and pepper the breasts. Place a slice of ham and 1/2 slice of Swiss cheese on each breast. (Cheese may need to be folded to fit on breast.) Roll the breast, jellyroll style; secure with a wooden pick.
  3. Combine cracker crumbs, Parmesan cheese and parsley.
  4. Melt margarine* and dip rolled breasts in the margarine, then in the cracker crumb mixture.
  5. Place in a greased 9 x 13 inch baking dish. Bake at 350 degrees F for 45 minutes.


* We use butter.


This recipe is from The Magnolia Collection, Millbrook (Montgomery), Alabama.

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