Add Your Recipe
Smothered Bacon Chicken
2 skinless, boneless chicken breast halves
4 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
Heat oven to 350 degrees F.
Wrap each chicken breast in 2 strips of bacon and place in a glass 9 x 13 inch baking dish.
In a small bowl, mix the sour cream and soup.
Cover the chicken with the sour cream/soup mixture and bake uncovered for 40 to 50 minutes or until slightly brown on top.
Let cool and serve on top of hot, cooked rice if desired.
Baked Chicken Recipes
Join our Facebook group