Smothered Bacon Chicken

Bacon-wrapped chicken breasts smothered with a mixture of sour cream and soup, then baked.

Ingredients

• 2 skinless, boneless chicken breast halves
• 4 slices bacon
• 8 ounces sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions

1. Heat oven to 350 degrees F.
2. Wrap each chicken breast in 2 strips of bacon and place in a glass 9 x 13 inch baking dish.
3. In a small bowl, mix the sour cream and soup.
4. Cover the chicken with the sour cream/soup mixture and bake uncovered for 40 to 50 minutes or until slightly brown on top.
5. Let cool and serve on top of hot, cooked rice if desired.