Barbecued Chicken

Yield: 4 to 6 servings

Ingredients

• 4 tablespoons brown sugar
• 4 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vegetable oil or melted margarine
• 1 teaspoon salt
• 1 tablespoon mustard (optional)
• 1/2 to 1 cup ketchup
• 1 whole cut chicken or favorite pieces with skin removed

Instructions

1. Mix all ingredients except chicken. Dip chicken into sauce. Pour remainder over chicken.
2. Bake in a 13 x 9 x 2 inch covered casserole at 350 degrees F for 1 1/2 hours.